My Dad’s side of our family is Irish, and with that comes a love for quick and easy soda bread. Only one problem, for years I couldn’t make it to save myself. But, I’m proud to say, those days are now far behind me, and now I’m going to share my recipe with you! One […]
I cannot tell you how many times I’ve longed for proper homemade granola muesli bars. I remember chomping down on them as a kid, and feeling satisfied after I’d finished. Somehow, the commercial bars these days just don’t live up to that memory. Maybe it’s the trick of time – the bars aren’t getting smaller, […]
Easter in Greece is amazing, and the tsoureki bread is absolutely delicious! The first time I encountered this traditional holiday bread was 4 years ago – on my first pilgrimage to Greece. It was a trip I’d longed to do since before I was a teenager, and finally the opportunity presented itself. Sure, I’d seen […]
When I was growing up, every Easter the shops would be filled with Hot Cross Buns, they’d start magically appearing as soon as Christmas was done. They were good, but nothing beat the ones my Mum would make – fresh from the oven, the kitchen filling with their delicious aroma. There’s nothing quite like them; […]
Horiatiko Psomi, a Greek bread, is a crusty country loaf that’s also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut […]
