This week’s Dinner for Two is all about Spanish cuisine; in particular albondgas, patatas bravas & crema Catalana. We’ll also be cooking espanicas con garbanzo, gambas ajillo, and the timeless classic, gazpacho. It’s the perfect dinner to celebrate summer! One of the greatest things about Spanish cuisine is its authenticity. It doesn’t try to impress, […]
It’s been a while, in fact quite some time since I enjoyed an authentic Italian dinner. I really enjoy cooking for family and friends, but there’s something truly rewarding about cooking a nice meal for two. That’s why I’m looking forward to this week’s cooking class. This week our tastebuds are travelling to Italy, and […]
It was Shrove Tuesday this week (or Fat Tuesday/Mardi Gras as you may also know it), and that means pancakes, crepes, pikelets and blinis are on the menu! Before the long days of Lent, it’s time to live it up and lash out on luxury; eggs and butter! Pancakes are one of the first dishes […]
Eggs Benedict has ruled the cafe brunch roost for decades, but, with a quick twist, you can also make Florentine and Royale! Is there a big difference between them? You’ll just have to read on and discover the answer for yourself! Poached, scrambled, fried, over-easy, and even boiled, eggs have been a breakfast staple since […]
A quick mid-week bonus here: Meatballs in tomato sauce. This recipe is easy to make, tastes amazing, and will have your mouth humming with delight. Not only that, but we’ve also made a video of this recipe! Yes, that’s right, you can get the recipe here, but watch exactly how chef Kit makes them! All […]
The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. […]
When it comes to salads of the world, Horiatiki, or Greek village salad, is among the best known. With its dazzling colours, crisp and zingy flavours, and super healthy ingredients, there’s no wonder why it’s so beloved by millions of foodies. Horiatiki is the most asked for salad in Greece, especially by tourists making the […]
Last week I sang you a song about the pure delight that is pita bread. Light, fluffy, chewy, and incredibly tasty. This week though, I want to give you an idea of what you can do with that pita; Authenitic Greek Gyros. I touched on it briefly, when I spoke about gyros vs souvlaki in […]
