When we’re already facing temperatures well above 40˚C/104˚F, hot ovens and heavy meals are just too much, and that’s when our Christmas dinner takes on a distinctly Australian /Kiwi style. To many of us ‘Down Under’, the thought of a roasted dinner on Christmas day is a nightmare, and we’d much rather something a little […]
Growing up ‘DownUnder’, you get to grips with hot summers quickly. There’s no avoiding the heat, and when you’re working a farm, you need family favourites, or Australian classic summer salads, so see you through. These salads tend to be quick to make, can be made ahead of time, and are fantastic cold from the […]
It’s one of those dishes that is infamous; Moussaka, and it’s more than ‘meats’ the eye. A layered bake with panfried aubergines/eggplants, a rich tomato meat sauce, and topped with a gorgeously cheesy Béchamel sauce, and it’s super easy when you know how to make it. Moussaka will cast its spell over you, and that’s not […]