Moussaka, and how to make it
It’s one of those dishes that is infamous; Moussaka, and it’s more than ‘meats’ the eye. A layered bake with panfried aubergines/eggplants, a rich tomato meat sauce, and topped with a gorgeously cheesy Béchamel sauce, and it’s super easy when you know how to make it. Moussaka will cast its spell over you, and that’s not […]