The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. […]
Saganaki: It’s golden, crispy-skinned, and tender and chewy on the inside. There’s nothing better than saganaki, especially on a warm spring or summer’s day. You can learn to make this delicious dish by following the link on the front page. Καλό φαγητό!