We just love how quick and easy it is to make fresh egg pasta. Whether that’s for making your own spaghetti, linguini, ravioli or tortellini, this basic pasta recipe will do it all. But, on those super cold autumn or winter nights, you really can’t go past gnocchi di patate, or potato gnocchi. Whether in […]
Horiatiko Psomi, a Greek bread, is a crusty country loaf that’s also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut […]
When it comes to salads of the world, Horiatiki, or Greek village salad, is among the best known. With its dazzling colours, crisp and zingy flavours, and super healthy ingredients, there’s no wonder why it’s so beloved by millions of foodies. Horiatiki is the most asked for salad in Greece, especially by tourists making the […]
Last week I sang you a song about the pure delight that is pita bread. Light, fluffy, chewy, and incredibly tasty. This week though, I want to give you an idea of what you can do with that pita; Authenitic Greek Gyros. I touched on it briefly, when I spoke about gyros vs souvlaki in […]