At the time of writing this week’s blog, I can only dream of some delightful choux pastry made into eclairs and profiteroles. You see, my house looks like a bomb’s gone off. About 3 months ago we thought we’d do a touch of renovating, so we booked in a plasterer. Well, time went much quicker […]
We just love how quick and easy it is to make fresh egg pasta. Whether that’s for making your own spaghetti, linguini, ravioli or tortellini, this basic pasta recipe will do it all. But, on those super cold autumn or winter nights, you really can’t go past gnocchi di patate, or potato gnocchi. Whether in […]
I first encountered proper a macaron and Madeleine on the streets of Paris.Those classic French baking treats lit up the windows of patisseries like baubles on a Christmas tree. The range of colours and flavours was staggering, and I honestly didn’t know which way to look, or how I was going to manage trying them […]
