Tag: country-style

Baking, Basics, Blog, Bread, European, Greek, Mains, Mezze/Tapas, Recipe, Sides, Snacks

Horiatiko Psomi: the Greek village bread

Horiatiko Psomi, a Greek bread, is a crusty country loaf that’s also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut […]