header img

LPaG Recommended Equipment:

This post may contain affiliate links

Below is a list of kitchen equipment that Larder Pantry and Garden recommend.

These recommendations are based on personal experience (it’s the gear used in the LPaG kitchen), or from other satisfied cooks.

This list will be added to, so check back regularly for updates. You can also find a list of LPaG recommended ingredients here.

The sections are:

Baking/piping stencil for macarons: download here

General Equipment

Cast Iron Skillet 

Chopping board

Dish or tea towels

Frying Pan – stainless steel

Frying pan – non-stick

Grater – Box style

Grater – Plane style, set of 2; fine and coarse

Knife set – 3 Piece set, 10cm pairing knife, 16cm cook’s knife, and 20cm bread knife

Knives individual:

Chef’s knife

Paring knife

Measuring cups and spoons – 6 spoons: /8-tsp, 1/4-tsp, 1/2-tsp, 1-tsp, 1/2-Tbls, 1-Tbls. 4 Cups: 1 cup (250ml), ½ cup (125ml), cup (80ml) and ¼ cup (60ml)

Measuring Jug – 1.5Lt, universal measurements (metric, imperial, and cups)

Mixing bowls – 6 piece set – 0.55L, 1L, 2L, 3L, 6L & 10L

Mortar & Pestle

Muslin/cheese cloth

Parchment paper – for non stick baking, homemade piping bags, etc

Paper bags – multipurpose, storage, cleaning, etc.

Piping bag – cake decorating, food presentation, baking, etc

Piping bag nozzles – 2 nozzles; #12 round and #21 star – perfect for macarons!

Piping nozzles – for filled doughnuts, profiteroles, and eclairs.

Rolling pin – 40cm long, stainless steel

Rolling pin guide set – 2, 4, 6mm spacers.

Saucepan set – 3 Pieces: 16, 18 and 20 cm saucepans with lids



Sieves – set of 3

Silicone Moulds – for chocolate, etc

Sharpening Steel – diamond

Sharpening Steel – regular

Sharpening Stone



Butter/Sandwich Knife

Lifters – lifting food to plates, or from other surfaces

Pastry brush

Palette knives – lifting delicate food, cake decorating, etc

Spatulas – scraping and folding

Spider – lift food when deep frying

Stirring spoons

Tongs – 18cm and 20cm, multipurpose

Vegetable peeler – julienne

Vegetable peeler – regular

Whisk – Metal

Whisk – Nylon



Oven and Baking Ware


Baking sheet – 24x18cm rectangular, perforated

Baking sheet – 39x27cm rectangular

Baking tray – 35×24 cm rectangular

Bundt pan – 20cm round

Dutch oven – 2.5Lt round

Dutch oven – 4.2Lt round

Flan dish – 12cm individual round

Flan dish – 28cm round

Flan tins – 4 x 10cm round

Flan tins – 2 x 11x6cm rectangular

Loaf Tins – 2Lb or 21x11cm rectangular

Madeleine tray – 1 x 12Madeleine holes, 40x19cm

Oven Dishes – 3 rectangular: sml; 21x17cm, med; 27x21cm, lrg; 35cmx 25cm

Pie bowls – 4.5 x 2”/12×3.5cm round


Terrine – 25.5x11x27cm


Handheld Appliances


Blow Torch & Refils

Hand Blender – for blending soups, etc

Hand (electric) Whisk/Beater – for whipping egg whites, cream, etc

Mini Hand-whisk – essential for making frappes or other frothy drinks.


Bench top Appliances

Bread Proofer

Food Processor

Pasta Machine – hand operated

Stand Mixer

Stand Mixer Attachments: 


Pasta Maker


Grinder/Mincer and Sausage Maker



Vegetable/cheese etc Grinder

Food Processor

Yoghurt maker


Serving Ware

Beer glasses – 6 x 370cc

Breakfast Bowls – 15cm round

Highball glasses – 6 x 295cc

Mains Plates – 26cm round

Metal straw

Oval side dishes

Side Plates – 16cm round

Serving Platter – 33x19cm rectangular

Serving Platters – 4 x 25.6x14cm rectangular

Soup/Pasta Bowls – 22cm round

Sundae Bowls

Whisky glasses – 6 x 350cc