This post may contain affiliate links
Below is a list of kitchen equipment that Larder Pantry and Garden recommend.
These recommendations are based on personal experience (it’s the gear used in the LPaG kitchen), or from other satisfied cooks.
This list will be added to, so check back regularly for updates. You can also find a list of LPaG recommended ingredients here.
The sections are:
- General Equipment
- Utensils
- Oven and Baking Ware
- Handheld Appliances
- Bench top Appliances
- Serving Ware
Baking/piping stencil for macarons: download here
General Equipment
Frying Pan – stainless steel
Frying pan – non-stick
Grater – Box style
Grater – Plane style, set of 2; fine and coarse
Knife set – 3 Piece set, 10cm pairing knife, 16cm cook’s knife, and 20cm bread knife
Knives individual:
Measuring cups and spoons – 6 spoons: /8-tsp, 1/4-tsp, 1/2-tsp, 1-tsp, 1/2-Tbls, 1-Tbls. 4 Cups: 1 cup (250ml), ½ cup (125ml), ⅓ cup (80ml) and ¼ cup (60ml)
Measuring Jug – 1.5Lt, universal measurements (metric, imperial, and cups)
Mixing bowls – 6 piece set – 0.55L, 1L, 2L, 3L, 6L & 10L
Parchment paper – for non stick baking, homemade piping bags, etc
Paper bags – multipurpose, storage, cleaning, etc.
Piping bag – cake decorating, food presentation, baking, etc
Piping bag nozzles – 2 nozzles; #12 round and #21 star – perfect for macarons!
Piping nozzles – for filled doughnuts, profiteroles, and eclairs.
Rolling pin – 40cm long, stainless steel
Rolling pin guide set – 2, 4, 6mm spacers.
Saucepan set – 3 Pieces: 16, 18 and 20 cm saucepans with lids
Sieves – set of 3
Silicone Moulds – for chocolate, etc
Sharpening Steel – diamond
Sharpening Steel – regular
Utensils
Lifters – lifting food to plates, or from other surfaces
Palette knives – lifting delicate food, cake decorating, etc
Spatulas – scraping and folding
Spider – lift food when deep frying
Tongs – 18cm and 20cm, multipurpose
Vegetable peeler – julienne
Vegetable peeler – regular
Whisk – Metal
Whisk – Nylon
Oven and Baking Ware
Baking sheet – 24x18cm rectangular, perforated
Baking sheet – 39x27cm rectangular
Baking tray – 35×24 cm rectangular
Bundt pan – 20cm round
Dutch oven – 2.5Lt round
Dutch oven – 4.2Lt round
Flan dish – 12cm individual round
Flan dish – 28cm round
Flan tins – 4 x 10cm round
Flan tins – 2 x 11x6cm rectangular
Loaf Tins – 2Lb or 21x11cm rectangular
Madeleine tray – 1 x 12Madeleine holes, 40x19cm
Oven Dishes – 3 rectangular: sml; 21x17cm, med; 27x21cm, lrg; 35cmx 25cm
Pie bowls – 4.5 x 2”/12×3.5cm round
Terrine – 25.5x11x27cm
Handheld Appliances
Hand Blender – for blending soups, etc
Hand (electric) Whisk/Beater – for whipping egg whites, cream, etc
Mini Hand-whisk – essential for making frappes or other frothy drinks.
Bench top Appliances
Pasta Machine – hand operated
Stand Mixer Attachments:
Grinder/Mincer and Sausage Maker
Serving Ware
Beer glasses – 6 x 370cc
Breakfast Bowls – 15cm round
Highball glasses – 6 x 295cc
Mains Plates – 26cm round
Side Plates – 16cm round
Serving Platter – 33x19cm rectangular
Serving Platters – 4 x 25.6x14cm rectangular
Soup/Pasta Bowls – 22cm round
Whisky glasses – 6 x 350cc