This week’s Dinner for Two is all about Spanish cuisine; in particular albondgas, patatas bravas & crema Catalana. We’ll also be cooking espanicas con garbanzo, gambas ajillo, and the timeless classic, gazpacho. It’s the perfect dinner to celebrate summer! One of the greatest things about Spanish cuisine is its authenticity. It doesn’t try to impress, […]
It’s that time of year, when preserving fruit and vegetables plays a large part in our daily and weekly lives. Whether it’s from our own gardens, or from super/market purchases, preserving for tomorrow is always a great idea. As a chef, I hear a lot of people comment on making jam, chutney, relish, or just […]
Previously, here on LPaG, we’ve posted content on our online education partners ChefPassport. In the coming weeks, they’re holding a variety of mixers, called ChefPassport Online Cooking Events. These live streaming cooking classes are a fantastic way to not just learn to cook, but also to stay connected with family and friends. But more than […]
