It’s been a while, in fact quite some time since I enjoyed an authentic Italian dinner. I really enjoy cooking for family and friends, but there’s something truly rewarding about cooking a nice meal for two. That’s why I’m looking forward to this week’s cooking class. This week our tastebuds are travelling to Italy, and […]
It was Shrove Tuesday this week (or Fat Tuesday/Mardi Gras as you may also know it), and that means pancakes, crepes, pikelets and blinis are on the menu! Before the long days of Lent, it’s time to live it up and lash out on luxury; eggs and butter! Pancakes are one of the first dishes […]
It’s Autumn here, and it’s the perfect weather for soup! This week’s class over on Eventbrite (grab a ticket if you haven’t already, it’s FREE!) is focusing on three great soups: a Roasted Tomato, Caramelised Butternut, and our popular French Onion soup. Making soup is really easy. You don’t need a lot of fancy equipment, […]
We just love how quick and easy it is to make fresh egg pasta. Whether that’s for making your own spaghetti, linguini, ravioli or tortellini, this basic pasta recipe will do it all. But, on those super cold autumn or winter nights, you really can’t go past gnocchi di patate, or potato gnocchi. Whether in […]
Welcome to some bonus content! This post is for the ‘Tomato Pizza Sauce’ we’ll be making on this week’s #LPaGFoodieFriday Cook-a-Long. Say what? That’s right, Larder Pantry and Garden are hosting a series of online events, where you can cook along with Chef Kit. Most of these events will be free, so you’ll only need […]
If you follow our Instagram or Facebook pages, you may have seen a recent post on our pizza oven. This week’s recipes (you 2 this week as a bonus!) are for just that, an authentic easy pizza dough you can cook at home, to make super tasty pizzas! These pizza dough recipes will give you […]
It’s that time of year, when preserving fruit and vegetables plays a large part in our daily and weekly lives. Whether it’s from our own gardens, or from super/market purchases, preserving for tomorrow is always a great idea. As a chef, I hear a lot of people comment on making jam, chutney, relish, or just […]
A quick mid-week bonus here: Meatballs in tomato sauce. This recipe is easy to make, tastes amazing, and will have your mouth humming with delight. Not only that, but we’ve also made a video of this recipe! Yes, that’s right, you can get the recipe here, but watch exactly how chef Kit makes them! All […]
