Breakfast with loved ones has featured heavily in my life, and one of my all time favourites is golden-coloured, perfect light and fluffy pancakes. As a child, they were one of the first things I learned how to make. As I grew up, I would cook them for friends who stayed over. I even taught […]
It’s not just the fabled meat pie that Aussies hold sacred, it’s our sausage rolls too! There’s no messing about, no fussing or fiddling, making the Australian sausage roll is easy, and today, that’s what I’m going to walk you through. We eat them anywhere and everywhere! At the beach, the cricket or footy, as […]
Growing up during the 80s, there was one true favourite treat in our family; an Aussie vanilla custard slice. We’d have them on our summer holidays – usually beside the beach – or as an after school treat, sometimes even on a road trip. Personally, I remember eating these with my Dad; he’s a huge […]
Previously, here on LPaG, we’ve posted content on our online education partners ChefPassport. In the coming weeks, they’re holding a variety of mixers, called ChefPassport Online Cooking Events. These live streaming cooking classes are a fantastic way to not just learn to cook, but also to stay connected with family and friends. But more than […]